Probiotics & Prebiotics
Probiotics contains a sufficient number of viable microorganisms to alter the microflora of the host and has numerous health benefits while the prebiotics is the non-digestible food ingredient which benefits the host by selectively stimulating the growth which will be favorable and active of one or more indigenous probiotic bacteria. Yogurt contains both pro and prebiotic and other dietary nutrients.
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- Product Development & Ingredient Innovations - Food Conference 2020 (UK)
- Professional Development - Food Conference 2020 (UK)
- Public Health Nutrition - Food and Nutrition 2020 (Japan)
- Public health risks associated with food fraud - Food Fraud 2019 (Canada)
- Public Policy, Food Laws & Regulations - Food Conference 2020 (UK)
- Qigong & Traditional Chinese Medicine - plantscienceresearch 2020 (Japan)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2019 (Spain)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Risk Assessment and Risk Management - foodmicrobiology-cs-2020 (Japan)
- Safety of the food supply- From Farm to Market - Food Fraud 2019 (Canada)
- Sea Food Processing - Euro Food 2020 (Germany)
- Seafood Processing - Food Technology 2020 (Austria)
- Seed Science and Technology - Plant Physiology 2020 (Japan)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Sensory Science - Food Conference 2020 (UK)
- Single Cell Protein - foodmicrobiology-cs-2020 (Japan)
- Soil Erosion - Plant Science 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Science 2020 (Italy)
- Soil Regeneration - Plant Science 2020 (Italy)
- Soil Science & Water Management - Agriculture 2020 (Japan)
- Spices Extraction and seasonings - Euro Food 2020 (Germany)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition - Food and Nutrition 2020 (Japan)
- Sports Nutrition & Yoga - Functional Food 2019 (Spain)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Science 2020 (Italy)
- Supply Chain Vulnerability Risk Assessments - Food Fraud 2019 (Canada)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Sustainable Agriculture - Agri Food Aqua 2019 (Indonesia)
- Synbiotic - World Probiotics 2020 (Canada)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2019 (Indonesia)
- Technology Trends in Food Supply Chain Management - Functional Food 2019 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Microbiology and Microanalysis of Foods - Food Microbiology Congress 2019 (UK)
- Toxicological Studies of Plant Products - plantscienceresearch 2020 (Japan)
- Track 10: Food and Nutrition - Food Microbiology Conference 2020 (Canada)
- Track 11: Food Storage & Packaging - Food Microbiology Conference 2020 (Canada)
- Track 12: Agronomy and Agricultural Research - Food Microbiology Conference 2020 (Canada)
- Track 13 : Food Chemistry - Food Microbiology Conference 2020 (Canada)
- Track 14: Food Engineering - Food Microbiology Conference 2020 (Canada)
- Track 15 : Food Safety Laws and Regulations - Food Microbiology Conference 2020 (Canada)
- Track 16 : Food security - Food Microbiology Conference 2020 (Canada)
- Track 17 : Food Quality - Food Microbiology Conference 2020 (Canada)
- Track 18 : Food Frauds - Food Microbiology Conference 2020 (Canada)
- Track 1: Food Microbiology - Food Microbiology Conference 2020 (Canada)
- Track 2 : Fermentation technology - Food Microbiology Conference 2020 (Canada)
- Track 3 : Brewing technology - Food Microbiology Conference 2020 (Canada)
- Track 4 : Food Marketing and Entrepreneurship - Food Microbiology Conference 2020 (Canada)
- Track 5 : Food preservation - Food Microbiology Conference 2020 (Canada)
- Track 6 : Food Science and Technology - Food Microbiology Conference 2020 (Canada)
- Track 7 : Food safety - Food Microbiology Conference 2020 (Canada)
- Track 8 : Food Testing and Analysis - Food Microbiology Conference 2020 (Canada)
- Track 9: Food Contamination - Food Microbiology Conference 2020 (Canada)
- Traditional Life Science Diagnostics - plantscienceresearch 2020 (Japan)
- Traditional Medicine and Herbal Medicine - plantscienceresearch 2020 (Japan)
- Trends in Plant Nutrition and Soil Science - Plant Physiology 2020 (Japan)
- Veterinary & Animal Science - Veterinary-2020 (Germany)
- Veterinary Care & Management - Veterinary-2020 (Germany)
- Veterinary Entomology - Veterinary-2020 (Germany)
- Veterinary Epidemiology - Veterinary-2020 (Germany)
- Veterinary Forensics - Veterinary-2020 (Germany)
- Veterinary Medicine - Veterinary-2020 (Germany)
- Veterinary Microbiology and Microbial Diseases - Veterinary-2020 (Germany)
- Veterinary Nursing - Veterinary-2020 (Germany)
- Veterinary Physiotherapy - Veterinary-2020 (Germany)
- Veterinary Research - Veterinary-2020 (Germany)
- Veterinary Science and Entomology - Agri Food Aqua 2019 (Indonesia)
- Veterinary Surgery & Radiology - Veterinary-2020 (Germany)
- Veterinary Toxicology - Veterinary-2020 (Germany)
- Veterinary Vaccines - Veterinary-2020 (Germany)
- Waste and Water Management - Agri Food Aqua 2019 (Indonesia)
- Wildlife Management - Veterinary-2020 (Germany)
- Yoga and Meditation - plantscienceresearch 2020 (Japan)