Probiotics & Prebiotics
Probiotics contains a sufficient number of viable microorganisms to alter the microflora of the host and has numerous health benefits while the prebiotics is the non-digestible food ingredient which benefits the host by selectively stimulating the growth which will be favorable and active of one or more indigenous probiotic bacteria. Yogurt contains both pro and prebiotic and other dietary nutrients.
Related Conference of Probiotics & Prebiotics
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Probiotics & Prebiotics Conference Speakers
Recommended Sessions
- Advances in Microbiology, Infectious Diseases and Public Health
- Applied Dairy and Food Microbiology
- Brewing Microbiology
- Food Biotechnology
- Food Market and Business
- Food Microbiology
- Food Processing and Engineering
- Food Risk Assessment
- Food Safety & Quality
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