Probiotics & Prebiotics
Probiotics contains a sufficient number of viable microorganisms to alter the microflora of the host and has numerous health benefits while the prebiotics is the non-digestible food ingredient which benefits the host by selectively stimulating the growth which will be favorable and active of one or more indigenous probiotic bacteria. Yogurt contains both pro and prebiotic and other dietary nutrients.
Related Conference of Probiotics & Prebiotics
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Probiotics & Prebiotics Conference Speakers
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