Food Processing and Engineering
The production of latest food products, design of processing techniques that provide these foods, advancements in packaging materials, shelf life studies, sensory analysis of food by panels, and also microbiological and chemical testing. Food scientists could study a lot of elementary phenomena that are directly coupled to the assembly of food products and its properties. It brings along multiple scientific fields like biology, chemical engineering, and organic chemistry.
Food technology is that the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Connected fields embody analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
Related Conference of Food Processing and Engineering
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Processing and Engineering Conference Speakers
Recommended Sessions
- Advances in Microbiology, Infectious Diseases and Public Health
- Applied Dairy and Food Microbiology
- Brewing Microbiology
- Food Biotechnology
- Food Market and Business
- Food Microbiology
- Food Processing and Engineering
- Food Risk Assessment
- Food Safety & Quality
- Food Science and Nutrition
- Food Spoilage, Poisoning & Toxicology
- Microbiology Agriculture, Environmental Food and Industrial Microbiology
- Microbiology of Fermented Foods
- Microbiology of Meat and Poultry
- Nutritional Value & Quality of Foods
- Predictive Food Microbiology
- Probiotics & Prebiotics
- The Microbiology and Microanalysis of Foods
Related Journals
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- Soil management - Organic Farming 2026 (France)
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- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Engineering - Food Technology 2026 (Spain)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
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- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
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- Transgenic plants - Agriculture 2026 (France)
- Water Resource Management - Agriculture 2026 (France)