Food Processing and Engineering

The production of latest food products, design of processing techniques that provide these foods, advancements in packaging materials, shelf life studies, sensory analysis of food by panels, and also microbiological and chemical testing. Food scientists could study a lot of elementary phenomena that are directly coupled to the assembly of food products and its properties. It brings along multiple scientific fields like biology, chemical engineering, and organic chemistry.

Food technology is that the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Connected fields embody analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

 

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