Food Microbiology
is the study of tiniest living forms such as bacteria, yeasts, , and viruses that cause food spoilage or do absolutely nothing while some are beneficial or sometimes cause food borne illness.
Related Conference of Food Microbiology
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Microbiology Conference Speakers
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