Call for Abstract
Global Summit on Food Microbiology and Nutrition, will be organized around the theme “”
FOOD MICROBIOLOGY CONGRESS 2021 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in FOOD MICROBIOLOGY CONGRESS 2021
Submit your abstract to any of the mentioned tracks.
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\r\n Food Science blends food microbiology, chemistry, physics, engineering and nutrition, therefore, the application of data so gained to the event of food product and processes, the preservation and storage of foods, and therefore the assurance of food safety and quality. It is a basic process of how heat, water, acid, and base change our foods.\r\n