Call for Abstract
Scientific Program
Global Summit on Food Microbiology and Nutrition, will be organized around the theme “”
FOOD MICROBIOLOGY CONGRESS 2021 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in FOOD MICROBIOLOGY CONGRESS 2021
Submit your abstract to any of the mentioned tracks.
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\r\n Food Science blends food microbiology, chemistry, physics, engineering and nutrition, therefore, the application of data so gained to the event of food product and processes, the preservation and storage of foods, and therefore the assurance of food safety and quality. It is a basic process of how heat, water, acid, and base change our foods.
\r\n\r\n Food microbiology is the study of tiniest living forms such as bacteria, yeasts, molds, and viruses that cause food spoilage or do absolutely nothing while some are beneficial or sometimes cause food borne illness.
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