Food Science and Nutrition

Food Science blends food microbiology, chemistry, physics, engineering and nutrition, therefore, the application of data so gained to the event of food product and processes, the preservation and storage of foods, and therefore the assurance of food safety and quality. It is a basic process of how heat, water, acid, and base change our foods.

    Related Conference of Food Science and Nutrition

    December 07-08, 2022

    5th European Food Chemistry and Drug Safety Congress

    Paris, France
    December 15-16, 2022

    5th International Conference on Food Safety and Health

    Tokyo, Japan
    February 02-03, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    February 23-24, 2023

    13th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    February 23-24, 2023

    2nd International conference on Agriculture Economics

    Singapore City, Singapore
    March 22-23, 2023

    6th European Food Science Congress

    Amsterdam, Netherlands
    April 05-06, 2023

    17th International Conference on Food Microbiology

    Barcelona, Spain
    April 05-06, 2023

    10th International Conference on Food Safety and Health

    Barcelona, Spain
    April 12-13, 2023

    26th Euro-Global Summit on Food and Beverages

    Vienna, Austria
    June 19-20, 2023

    4th European Food Chemistry Congress

    Rome, Italy
    July 10-11, 2023

    35th International Conference on Food Science and Technology

    Prague, Czech Republic
    August 28-29, 2023

    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    September 14-15, 2023

    32nd World Congress on Nutrition and Dietetics

    Bangkok, Thailand
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Aland Islands

    Food Science and Nutrition Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in